Nutritional Counseling

Overview: A registered dietitian is available to offer nutritional counseling to students and collaborates with the Food Service Director to provide a variety of healthy eating options, accommodating all alternative dietary needs.

Program Highlights:

• Personalized Counseling: One-on-one sessions to address individual dietary concerns and goals.
• Menu Planning: Ensuring diverse and nutritious meal options that respect cultural and dietary preferences.
• Educational Workshops: Teaching students about the importance of nutrition and healthy eating habits.